This totally natural liquid packs a punch with fermented anchovy extract, salt and sugar, giving it a pungent, salty-sweet kick that fish seem to find difficult to resist. This version is human-grade (it’s used in Thai cooking), which means it’s the very best available, and is extremely effective when mixed in with particles during preparation.
As well as a particle soak, Fish Sauce makes a great glaze for boilies and pellets, giving them a unique boost. It’s a thin liquid that is extremely soluble; meaning that it releases its attractor payload very soon after your bait enters the water. 500ml bottle.
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